Most food service permits require a complete ware-washing station even for temporary events. A ware-washing station is used for washing and sanitizing dishes, utensils, and other food-contact items ensuring they are free from dirt, debris, and harmful bacteria.

Our temporary 3-compartment sink satisfies the permit requirement to be able to wash, rinse, and sanitize dishes and utensils by hand.

Includes (3) disposable aluminum trays, small dish soap, small bleach, food thermometer, and sanitizer test strips.

Trays, soap, bleach, and sanitizer test strips available for PURCHASE only.